Maydox C


Doxycycline hydrochloride 50 g/kg; colistin (sulfate) 400.000.000 U.I./kg


Cattle, Sheep, Goats, Pigs and Poultry.
Indicated in the prevention and treatment of respiratory and gastrointestinal infections: Pasteurellosis, salmonellosis and colibacillosis.
In poultry, it is indicated in the prevention and treatment of CRD, mycoplasmosis, bacterial enteritis (colibacillosis and salmonellosis) gastrointestinal infections also conditioned by stress states, including vaccination.


Oral powder

Formato: 100 g, 1 kg and 25 kg

Especies animales: Cattle, Sheep, Goats, Pigs and Poultry.

Doxycycline is an antibiotic belonging to the group of tetracyclines which has the advantage of being easily absorbed in the gastrointestinal tract, due to its higher lipophilicity, which allows a higher concentration in tissues compared to other tetracyclines.

Maydox-C is a highly effective product against Gram positive bacteria: Staphylococcus aureus, Streptococcus spp. and Gram negative bacteria: E.coli, Pasteurella spp., Salmonella spp. Also against Mycoplasma gallisepticum, Mycoplasma synoviae, Rickettsias, Chlamydias and some protozoa.

Oral administration in drinking water.

General dose: 1-2 g of Maydox-C per liter of water, for 3-5 days.
Chicken: 1-2-C Maydox g per liter of water for 5 days.
Calves: 10 g of Maydox-C per 50 kg body weight for 3-5 days.
Piglets: 1 g of Maydox-C for 5 kg of body weight for 3-5 days.

Meat: 5 days.


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