Tylosin (tartrate) 1000 mg/g


Calves: Pneumonias caused by Mycoplasma spp. and Mannheimia haemolytica.
Pigs: Haemorrhagic enteritis and enzootic pneumonia.
Chicken: CRD (chronic respiratory disease). Air sacculitis.
Turkeys: Infectious sinusitis.


Oral powder

Formato: 100 g, 1 kg and 5 kg.

Especies animales: Cattle, Pigs and Poultry.

Tylosin is a mixture of macrolide antibiotics produced by Streptomyces fradiae strains. Antibiotic bacteriostatic to conventional dose and bactericidal to high dose. It acts by blocking the bacterial protein biosynthesis. It is active against: Mycoplasma spp.; Chlamydias; Spirochetes: Leptospira spp.; Gram positive bacteria: Staphylococcus spp., Streptococcus spp., Erysipelothrix rhusiopathiae, Trueperella pyogenes (Corynebacterium pyogenes), Clostridium spp.;  Gram negative bacteria: Fusobacterium necrophorum, Pasteurella spp., Bordetella bronchisepticaBrachyspira hyodysenteriae.

Oral administration in drinking water.

Calves: 1 g per 50 kg body weight, twice daily, during 5 – 7 days.
Pigs: 100 g per 400 litres of drinking water during 5 – 7 days.
Chicken and Turkeys: 0,5 g of tylosin (tartrate)/litre of drinking water (equivalent to 0,5 g of Maylosina/litre of drinking water) for 2 – 5 days. Medicated water should be the only source of beberage. Renew it every 24 hours.

Meat: Calves: 21 days. Pigs: 3 days. Chicken: 0 days. Turkeys: 5 days.


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