Tilaclor

Tilaclor

Tylosin (tartrate) 35 mg/g; Florfenicol 75 mg/g

Indicaciones

Pigs and Poultry (chickens, turkeys and ducks)
Pigs: For prevention and treatment of diseases associated with Porcine Respiratory Disease Complex (PRDC) and Enzootic Pneumonia in pigs and early infections of suckling pigs diagnosed as early respiratory disease complex, polyserositis, streptococcosis and mycoplasmosis. In the treatment of porcine dysentery. In the treatment of proliferative enteropathy or ileitis and as contributory in secondary bacterial infections associated with viral or immunosupressive diseases.
Poultry: For prevention and treatment of CRD (chronic respiratory disease), contagious coryza, colisepticemia, bronchitis, enteritis, synovitis, airsacculitis, infectious sinusitis and avian cholera (pasteurellosis).

Detalles


Oral powder

Formato: 100 g, 1 and 5 kg

Especies animales: Pigs and Poultry.

Tilaclor is an association of two antibiotics with complementary activity. Tylosin is a wide-spectrum bacteriostatic antibiotic and bactericide at high doses. Florfenicol is a wide-spectrum antibiotic, mainly bacteriostatic. Highly effective and insensitive to the enzymes involved in the process of bacterial resistance to other amphenicols. As bacteriostatic antibiotics, florfenicol and tylosin (tartrate) act as synergists, enhancing the mode of action of both substances. Tilaclor is active against most Gram positive and Gram negative bacteria that cause respiratory and enteric diseases.

Oral administration mixed with food or dissolved in drinking water.

Pigs: Adults: 0,5 – 0,7 g/litre of water or 1 – 1,5 kg/ton of food (equivalent to 150 – 250 mg per kg bw), for 10 – 15 days. Suckling Pigs: As preventive in early weaning programmes, at a dose of 1 kg per ton of food for 7 to 10 days.
Poultry: From 0,5 to 1 g of Tilaclor/ litre of water (equivalent to 100 – 200 mg per kg bw), for 5 consecutive days. Prepare a medicated water for consumption every 48 hours.

Meat: Pigs: 13 days, Poultry: 8 days.
Eggs: Do not use in laying hens in production.

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